English scones are more similar to American biscuits and they’re often topped with butter, jam, or clotted cream. Campbells scones are different, but different isn’t necessarily a bad thing! Our scones are sweeter, heavier, and aren’t usually topped with butter because there's butter IN them. Sweetness aside, there’s still room for a variety of fruits and a little vanilla icing or a dusting of confectioners’ sugar on top.