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  • Lighthall
  • Lighthall
  • Lighthall


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Made in house by Lighthall Vineyards, using fresh local sheep milk from one farmer on a weekly basis

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Feta: Creamy & made fresh every week. 

Cheddar: Coated in wax, this is a rich and crumbly cheddar, with balanced flavour. Pasteurized and aged for a minimum of 6 months. SOLD BY WEIGHT

Tête Carrée: Tête Carrée is like an English-style Cheddar, but with a twist! Similar to a Red Leicester cheese, it is non-pasteurized, coated with wax and left to age for a minimum of 6 months. SOLD BY WEIGHT

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