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At Empire, our cheese is made in the traditional way in open-style vats which in our opinion gives the cheese and curd a better flavour. We use no additives to boost production and there are no flavours added to our Cheddar. It is all natural, with no preservatives added.
Empire Cheese is owned by local dairy farmers in Northumberland County who hold an election each year to vote in a Board of Directors to run the factory.