4 cups sliced, peeled mixed apples from The Campbell's Orchard
(about 4 medium - we like to use a mixture of Cortlands, Spy, empire or whatever is in season)
2/3 to 3/4 cup brown sugar (packed)
1/2 cup all-purpose flour
1/2 cup rolled oats (quick cooking)
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter or margarine, softened.
Preheat oven to 375 degree F. Grease square or round pan, 8: x 8"x 2". Place apple slices in pan. Mix remaining ingredients thoroughly. Sprinkle over apples.
Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm alone or with light cream, whipped cream or ice cream.
Makes 6 servings.